"We're Jammin'" Cooking Part Two

posted 27 Jan 2017, 14:53 by Richard France
This time it was Y6G's turn to make use of the new D&T Studio.  Children worked together to prepare "rice 'n' peas" (rice cooked in coconut milk with kidney beans), fresh salad, and lemon and ginger beer, ready for the Y6 Caribbean Carnival.  Cooperation between children was excellent, and some resilience was needed by the ginger beer makers as they had to spend a lot of time grating and squeezing!

 
 
 
 
 
 
 
 

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